2 tablespoons of psyllium husks
400ml water (purified water optimally or distilled water)
2 tablespoons of lemon juice
1/2 teaspoon Himalayan salt, herbs as desired
basil
Let flea seeds, hemp seeds, soak in the water for a good 2 hours (I let soak overnight)
After swelling, put the mass in the blender, add some lemon juice, Himalayan salt herbs (I took chives)
Basil.
Mix everything together.
I added the other half of the mozzarella with pesto, tomatoes and basil.
You could also put walnuts and peppers in it.
Let your imagination run wild.
Knead the whole mixture again with your hands and put in the refrigerator for an hour.
The mozzarella can be used to refine dishes like normal mozzarella - salads and pizza.
Inexpensive and tasty,
Made quickly …
Good Appetite
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