This bread doesn't make you fat.
Hemp flour, buckwheat flour, almond flour, chia seeds, flea seeds, baking soda, spices, vegetables
250 hemp flour
250 buckwheat flour
A bag of almonds (grind in a blender)
A tea spoon of flea seeds
A tea spoon of chia seeds
A tea spoon of baking soda
A tea spoon of sunflower seeds
A can of kidney beans
Green and yellow peppers (chop in a blender)
Mix tomatoes with paprika
Half to a small spoonful of turmeric
A small spoon of moringa
Organic vegetable paste without salt
Carrot juice - instead of water
A little dash of honey
Knead everything nicely and put in a mold and bake at 170 degrees.
The bread is crispy on the outside, soft on the inside.
If you like garlic, make it too.
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If you like you can leave us a coffee for the effort and the time invested,
Thank you very much
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