Natural Cattle Raising: Back To Cows With Horns | Our country | BR

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What many people don't know The cows need their horns. Just like us humans, we need our fingers and fingernails. The horn of the cow is not inanimate and is an important part. The cows need their horns! If a farmer removes the horn, the cow feels severe pain. There are nerve pathways in the horn. As we know, nerves are very painful when they are inflamed. 80 percent of all cows today go polled through their mostly very short life, which only lasts five to six years. Cows used to live for over ten years. To me, the farmers who dehorn their cows are sadistic animal abusers. In the Allgäu the farmers are smarter and friendlier to their cows. They have long since established that cows without horns give poor milk and milk that is high in pathogens. That's why they no longer cut off the horns of their cows. A calf's horns sprout the moment it nibbles grass and herbs for the first time. The cow has remarkably well-developed frontal sinuses, which, as they get older, continue to the tips of the horn cone. The frontal sinuses of a cow with two to three calves only reach halfway up the horn cone. This horn cone is now covered with the horn. There is a strong blood flow between the horn cone and the head. It's also very nerve-wracked. The skin already thickens during the formation of the horn cone, and the horn forms as a result of strong folding of the subcutaneous tissue. This has such a strong curving effect that the horn cone cannot grow into antlers, as in the case of a deer. Strong restraining forces are at work in this horn. When the cow chews the cud when she belches the contents of the rumen, gases also come up. These mix with the air that is exhaled and penetrate the frontal sinuses into the horn cones. As a result, the cow has a relatively dull consciousness on the outside. The brain is foggy. Forces radiating from the inside of the cow are also stopped by the horns and reflected back inside like from a mirror. The horns perceive what is happening in digestion. The gases and the forces and everything perceived in the horns is radiated back into the digestive tract. Veterinarians see in the cows' horns a kind of 'sucking organ' for the light from the cosmos. “Through the horns, the light extends its effects in the animal organism to the digestive tract; here it acts, figuratively speaking, as a 'gardener' in maintaining the wise order of the microorganisms necessary for the digestion of cellulose.” All the forces radiated inward from the horns, beginning as early as the rumen, give to the cow the power to form protein from carbohydrates (cellulose) with the help of bacteria." The higher the raw fiber content in the feed, the larger the horns the animals have. If you take the horns off the cows, farmer Helmut Hoffmann writes, have a limited perception of their digestion. As a result, their products, milk and manure, which they actually want to give to the earth and their descendants, can no longer be of good quality. The earth becomes barren and his calves become sick.

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