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Pine needle tea
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1 heaped tablespoon for a large cup (1 / 4l) of tea, of which 3 cups daily, can be sweetened with honey.

Production: collect pine needles, chop them, simmer for 2 hours. Cooling down. Supply: 12 tablespoons of pine needles simmer for 2 hours, enough for 4 days.

Store in the refrigerator. Fermented needles that have been lying on the ground for a long time (brown in color) can also be used. All conifers produce terpenes, these block e.g. the spike protein that Covid 19 forms. Wonderful cholesterol lowering agent, blood sugar lowering agent. For buffering vaccination reactions, as protection against infections in non-vaccinated persons. Anticancer drugs (Korea).

I got this from my alternative practitioner and she was told by Dr. Dietrich Klinghart. I put the needles in a blender and they would grind quite finely.

Source: Esther (TG)

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