Our cities are just concrete deserts full of exhaust fumes and dog poo? Not even close! Away from the shopping streets and main streets, you can discover an amazingly green, healthy variety in every city, if you just dare!
In this book, we present the best edible wild plants that can be found not only in rural areas but also in urban areas. There are also all the important tips for harvesting and processing the regional treasures. Go out to (re) discover the edible nature in your area!
Regional and seasonal: While avocados, goji berries or cashews travel halfway around the globe, you can find local fruit and wild plants full of vital substances on your doorstep almost all year round - without any plastic waste.
Healthier than popular superfoods: Wild fruits and wild herbs contain far more healthy vital substances than common supermarket fruits and even surpass many superfoods imported from far away!
Harvesting saves money and makes you happy: Right in front of your doorstep you can enrich your menu for free, strengthen your connection with the environment and also move around in the fresh air.
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forest power
☘️ Kills all kinds of disease-causing germs through oxidation
☘️ Eliminates and drains heavy metals and environmental toxins
☘️ Increases performance...
"Chlorine dioxide is the most effective bacteria killer known to man."
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