This book is a guide for everyone who wants to eat ecologically and healthily - by growing their own fruit and vegetables - but also for architects and garden planners who want to break new ground.
The biologist Jürgen Herler illustrates the importance of urban greenery and the possibilities of implementing this through vertical horticulture in metropolitan areas - on balconies, terraces, on house walls. He gives practical tips for vertical low-energy vegetable cultivation in winter, and presents 30 frost-resistant varieties in words and pictures.
He also deals intensively with the problems of industrial agriculture, the boom in organic farming, healthy food, microbiome research and biodiversity in cultivation and nutrition.
The author himself develops innovative vertical beds. His vision are green, "edible" houses and cities. With this book he stimulates thought and encourages action.
Vertical gardening particularly suitable for balconies and patios 💚
Here I would like to introduce you to a technique how you can achieve great yields in the smallest of spaces and at the same time have little effort, since an automatic irrigation system is also included. Various irrigation systems also work without electricity and water connections 😍
These green vertical walls have a number of uses:
👉 They deliver fresh vegetables, herbs and salads in organic quality
👉 They provide shade for the balcony / terrace
👉 They ensure a good microclimate for plants and people
👉 They serve as a food source for insects
👉 They look great and serve as a privacy screen 💚
With this technique you can achieve yields all year round even on dark balconies. On request, in addition to the right soil and the automatic irrigation system, the right young plants can also be supplied. So, there are no more excuses, start taking care of your own supplies 💪
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